Meaza restaurant & cafe

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  • Meaza restaurant & cafe
  • Injera Lined Vegetarian Platter

    Falls Church, VA - September 13, 2013: Injera Lined Vegetarian Platter. The platter included three different types of injera (one is imported straight from Ethiopia), Asa Dullet (fish dullet, cooked with onions, jalape–os, garlic, ginger, mitmita, and oil) along with Misir (spicy lentils), Ater kik (yellow peas), Gomen (collard greens), Tickeled Gomen (cooked cabbage and carrots), Tamatim Salad (tomatoes, onions, and jalape–os), Shiro (pureed chick peas), Keysir Salad (beets salad), Potato and Carrot Salad, Azifa (cooked whole lentil salad), Suf Fitfit (sunflower juice mixed with injera), Tamatim Fitfit (tomato salad mixed with injera), Cabbage Salad mixed with tomatoes, onions, jalape–os. This platter is vegan friendly and gluten free. The Injera Lined Vegetarian Platter was photographed at Meaza Ethiopian restaurant in Falls Church, VA on Friday September 13, 2013. (Photo by Joseph Victor Stefanchik for The Washington Post)

Meaza restaurant & cafe

5700 Columbia Pike
Falls Church,VA 22941
Office:  (703) 820-2870
Cell: (202) 607-6878


Monday-Sunday: 10 am – 1 pm

Place Categories: Catering and HallsPlace Tags: festival

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